epub, azw3 |eng | | Author:Robin Ankeny

Quick Tip: Topping these with candied orange peel makes for an elegant presentation. You can buy candied peel in specialty food shops or online. If you are up to it, ...

epub |eng | 1992-03-25 | Author:Barbara Karoff

FIG BAR BREAD This moist loaf tastes almost like fig bar cookies. 1¾ cups dried figs, stems removed Boiling water 1½ cups unbleached flour 1cup whole wheat flour ½ teaspoon ...

epub |eng | 1981-03-25 | Author:Joanne Barrett

BARBECUE SAUCE Use this sauce on chicken or spareribs. 1 cup tomato sauce ⅓ cup catsup ¼ cup honey 1 teaspoon soy sauce 2 teaspoons prepared mustard 1 teaspoon molasses ...

epub |eng | 2007-03-25 | Author:Sara Pitzer

SOURDOUGH PUMPERNICKEL ¾ cup sourdough starter 1 cup unbleached white flour ¾ cup water 1½ cups milk 2 cups whole wheat flour 2 teaspoons salt ¾ cup corn meal 2½ ...

epub, pdf |eng | | Author:Yvonne Ruperti [Ruperti, Yvonne]

Place an oven rack in the middle position. Preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with cupcake liners. To make the cupcakes: In a large bowl, ...

mobi, epub |eng | 1993-01-24 | Author:Joanne Pence

“Bonnet.” Paavo’s voice was a low rumble. “Time for you to say bye-bye.” Stan’s face reddened with fury. “I said I will not be ordered—” “Thanks for stopping by.” Angie ...

mobi, epub, pdf |eng | 2011-07-01 | Author:Lois Dieterly

• When the cake is assembled, make the Chocolate Glaze Topping. Pour the hot topping over the cake and smooth out evenly. Refrigerate overnight before serving. (This allows the topping ...

mobi, pdf |eng | 0101-01-01 | Author:Iuzzini, Johnny & Finamore, Roy [Iuzzini, Johnny]

There is a lot of experimentation going on in today’s pastry kitchens, and I continue to learn and work with new techniques that allow me to create exciting textures. But ...

mobi, epub |eng | 2011-10-02 | Author:Bruce Weinstein

4. Position the rack in the center of the oven; preheat the oven to 350°F. Slice the log into 1/4-inch-thick disks and place them on a large, ungreased baking sheet, ...

mobi, epub |eng | 0101-01-01 | Author:Gü

… for FEEDING FRIENDS Chocolate Soup with Caramelised Brioche Croûtons White Chocolate & Coffee Crème Brûlée Raspberry Ganache Tart Pot Au Chocolat Irresistible Chocolate Tart Boozy Cherry Chocolate Clafoutis Chocolate ...

mobi, epub |eng | 2004-01-02 | Author:Steve Almond

7 SOUTHERN-FRIED FREAK I do know an unfortunate number of southerners, as a result of attending a university in North Carolina (state motto: Why Can’t You Be More Polite?), and ...

mobi, epub |eng | 0101-01-01 | Author:Carol Deacon

TIPS: A metal spatula (fish slice) is useful for lifting the cake onto the board and avoiding fingermarks. If you’re artistic you could paint a food color pattern on to ...

epub |eng | 2013-05-06 | Author:Jessie Oleson Moore [Moore, Jessie Oleson]

1. In a medium bowl, sift together the flour, baking soda, salt, nutmeg, cinnamon, and cloves. Set aside. 2. In a stand mixer fitted with the paddle attachment, mix the ...

mobi |eng | 2010-10-26 | Author:Mckenna, Erin [Mckenna, Erin]

¼ CUP POTATO STARCH 2 TABLESPOONS ARROWROOT ½ CUP UNSWEETENED COCOA POWDER 1 CUP SUGAR 2 TEASPOONS BAKING POWDER ¼ TEASPOON BAKING SODA ¼ TEASPOON XANTHAN GUM 1 TEASPOON SALT ...

epub |eng | 2012-01-17 | Author:Michael Turback [Turback, Michael]

In a 3-quart saucepan with tall sides over medium-low heat, warm the half-and-half until steaming hot but not boiling. Reduce the heat to low and add the chocolate, rum, sugar, ...